Ganache Recipe
Ganache France has a robust history of producing great chocolate confections, and their popularity continues today. Pastry shop-goers know the best place to find them are in the boutique chocolateries that are all over the area around Paris. French people know ganache as " crème ganache ," in pastry shops you can find famous French desserts created with some kind or another of ganache. Some of the best cakes and even most affordable varieties of pastries usually comes with a high quality ganche. Ingredients Soft Ganache Creamy consistency Good for whipping to soft peaks when cooled. Dark chocolate | 10 ounces | 280 g Heavy cream | 2 cups | 450 g Medium Ganache Firm consistency but soft enough for cake fillings. Dark chocolate | 20 ounces | 450 g Heavy cream | 2 cups | 450 g Hard Ganache Firm consistency when cool. Great for making chocolate truffles. Dark chocolate | 40 ounces | 900 g Heavy cream | 2 cups | 450 g Directions Finely chop the chocol
