Crème caramel has become one of the most popular desserts in the world, otherwise known as flan and other names.
If you haven't tried it yet do it now, i mean it, is that good.
Ok, Dariole surprised me for it's originality, just line a mold with puff pastry, fill it with almond cream and bake until it's golden brown, genius.
This one is so popular, there's even a special mold for it, the Dariole mold.
I’ll never forget the first time i made a Mousse it was a lemon Mousse i was amazed at the results i just couldn’t believe a little bit of air made such a difference.
I don’t know why but if you turn something sweet into a foam magic happens.
Opera Cake is layers of almond cake espresso butter-cream and chocolate ganache covered with chocolate glaze.
The trick here is to use high quality ingredients, be patient, don’t rush it, make sure everything comes out great, and that you like everything, if you do this you’ll be amazed at the results.