viernes, 11 de diciembre de 2009
Chocolat Liegeois is chocolate, whipped cream and ice cream goodness.
Chocolat Liegeois is a hot cocoa, whipped cream and ice cream drink, also known as Crème viennoise, Viennesse Cream and Chocolate Liege.
Recpe via Google translation
miércoles, 9 de diciembre de 2009
Saint-Honoré is a cake made with puff pastry, patte a choux, caramel, creme chiboust and whipped cream
, we will talk about it's history, and preparation, after this pic:
Photo by by
This cake was
created to honor the patron sant of french baker
by chef Chiboust in 1846.
giving bread to the mases.
What makes this cake different is the creme Chiboust
also known creme Saint Honore wich is a fancier version of pastry cream.
Everybody has their favorite way of making it, in this image you can see a basket shaped Saint-Honoré in the making:
Javi Vte Rejas
The Following pic ilustrates perfectly how a Saint-Honoré Cake is assembled, on the bottom the puff pastry base holding the Chiboust cream and on the sides choux with caramel:
mini mille-feuilles and Saint-Honoré by
Gateau St. Honore recipe at foodnetwork
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