French Desserts in Jamaica

French desserts are truly great but where or to whom do they belong?

The elegant an pricey french restaurant, Europe, food connoisseurs?

What about Jamaica, yes you heard me right there's a french pastry store
that is actually really successful.

Safia Burton from the French culinary institute in New York , opened Pastry Passion Desserterie and Bakery in the Sovereign Centre, Liguanea. Crêpes, frozen custards, snickerdoodles, tiramasu cheesecakes, tipple chocolate brownies; if you have a sweet tooth, it will be satisfied with this delicious array of desserts. Though she has a love for French desserts, that has had to be adjusted for the Jamaican market. The response so far has been overwhelming, the crêpes have been a hit and her black forest cake is one of the top-sellers. She sells up to 15 each day.


is it okay to adjust french desserts to specific markets, what do you think?

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