Dariole

Ok, Dariole surprised me for it's originality, just line a mold with puff pastry, fill it with almond cream and bake until it's golden brown, genius.
This one is so popular, there's even a special mold for it, the Dariole mold.

Let's try it:

Silverwood Dariole Moulds
from Cooks & Kitchens

http://en.wikipedia.org/wiki/Dariole