Craving a chocolate dessert ? , try Eclairs.

Photo by christyxcore

Eclairs are just long profiteroles made from patte a choux (you can find the recipe here), covered with chocolate and filled with pastry cream or other fillings.

If done well, they can be both delicious and elegant, try for yourself with this recipe:



More recipes here:
Chocolate Glazed Mini Éclairs with Peanut Butter Cream

Cooking School: Pastry Cream and Mini Eclairs