Mille-feuilles, a thousand-leaf pastry.

Mille-feuilles is known around the world as vanilla slice, mille foglie, cream slice, custard square, Napoleon, Napoleonbakelse, tompouce and milhojas but no matter what you call it, you can be sure that Mille-feuilles will be delicious.


Being really easy to make, Mille-feuilles is something really popular around the globe, you can't go wrong with it.

Mille-feuilles by Kanko*

Recipes:
Anjum Anand/Coconut and raspberry millefeuilles